Guiding you to complete health and happiness for body and soul!
Frequently Asked Questions About the Cooking School Courses.
1. What are courses you offer?
List of available courses here!
2. How can I order and what if I don't have a credit card or Pay Pal?
You don't need a Paypal account to use paypa,l you can still pay with your Visa or Mastercard. For physical orders (DVD's, etc.) you can use a cheque or money order download and fill in the order form in the catalog. We do not accept phone orders at this time. We am sorry for any inconvience this may cause.
3. I live outside of the USA and Canada, can I get the DVD lessons or only the online ones?
At this time only the online version is available for international orders.
4. What if I want a private lesson?
We do offer online private lessons. Done by the hour using zoom or other video interactive platform. $40 per hour. Contact Us for details.
5. Can I come to the school in person? Do you travel to other locations?
We do offer a 3-day private training session (week days ONLY). We are located in the East Kootenays of the Canadian Rockies and have full hooks ups for your RV (or bring a tent). This private session costs $1500 and you can have up to 6 people. Lunch is included in the price along with 4-6 hours of instruction on a topic(s) of your choice! (If you do not have an RV we can provide a tent or other accomodations depending on availability). Contact us for details.
6. What are the "School Policies"?
7. Can I contact the teacher?
Yes, you can send an email to me, Angela Poch. I will do my best to answer your questions quickly (probably within a few days), but my son's home schooling are my first priority! See contact page.
8. What about junk mail and privacy?
9. How can I share this school with others?
If you want to share healthy living with others you can encourage others to sign up for any of our vegan cooking or health courses.
You can also use the DVD's or videos as mini-cooking schools in your church with our NEW license program. Please contact us for details.
We also have a "How to Put on a Cooking School Program" comes with information on how to put on your own cooking school in person. Click here for details.
10. Is this school accredited?
No, we are not affiliated with any accreditation boards. However we do offer certificates of completion.
11. I want to be a vegan chef.
We are not a chef school and I, Angela Poch, am not a chef. That’s not to say I don’t have experience. I have worked as a cook in a restaurant, opening, prep, line cook, and closing, I did all the jobs and was given a raise over all the other cooks for my efficiency. But most of my knowledge is from self-study over 35 years of cooking semi-vegetarian and over 16 years cooking vegan. I aim to teach people how to cook so ANYONE will eat the food NOT just vegans! Many of my non-vegetarian friends and family love my cooking and request certain dishes, and that’s what I share with you in our courses.
Culinary schools MUST be attended in person so instructors can be sure you are learning the techniques adequately and you are properly examined to meet the standards for receiving the diploma/certification. There are some online versions but they either don’t certify you OR they require you all ready have your diploma or currently work in a restaurant. Costs range from anywhere from $30,000 to 50,000. IE: Le Cordon Blue, Canada has a diploma course for this $26,750, but a community college will be much cheaper and may offer a chef's course.
As a side note many working chefs do NOT attend school, especially to work in a vegan restaurant. To learn some of the skills of a chef visit this VERY informative website with video tutorials (It is not vegan nor am I associated with it, but he has techniques you would learn in chef school like knife and cutting board handling etc.): https://www.stellaculinary.com/ (Vegan restaurant owners know MOST of what you learn in chef school you will NOT use!!!)
The Vegan Vegetarian Cooking School is there to teach you how to cook healthy vegan dishes and explore an abundant life. As such, we'd had a few students take this course because they want to open or work in a Vegan restaurant. We are considering adding a 'restaurant' module because we are asked about this so often.