Body Mind Health & Vegan Vegetarian Cooking School

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Easy Herb Biscuits

Buttermilk Biscuits gluten free vegan

A delicious compliment to soup.

1 recipe Basic Biscuits (or Buttermilk Biscuits for gluten free)
1/2 cup Zesty Sprinkles
1 Tbsp Italian Herbs
1/4 to 1/2 cup olives, optional
1 tsp onion powder
1 to 2 cloves garlic, optional

Preheat oven to 425°F. Prepare biscuit dough, adding Zesty Sprinkles, herbs, chives, olives, and onion powder to dry ingredients (after cutting in margarine if being used). Press into prepared 8” cake pan and cut into 8 to 12 wedges. Bake at 425°F for 20 to 25 minutes until done and lightly browned. Serve warm.

Serves 12
Preparation time: 10 minutes
Cooking time: 25 minutes
Ready in: 35 minutes

Nutrition (per serving using Basic Biscuits recipe): 100.1 calories; 4.2g total fat; 0mg cholesterol; 189.6mg sodium;

 

 

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