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Oat Thin Crackers

Oat Thin Crackers

A very nice cracker, thin or thick. From Healthy Home Cookin Vol. 7

1 1/2 cups oat flour (grind oats in food processor)
1 1/4 cups whole wheat flour (or gluten free flour mix)
1/4 to 1/3 cup vegetable oil
1/2 to 2/3 cup water, as needed
1/2 tsp salt to taste

Combine all (except salt) in food processor.  Mix until ball forms.  Roll onto prepared cookie sheet and sprinkle with salt.  Slice into squares and bake at 350°F for 20 to 30 minutes turning once at 15 minutes (optional).  Size of cookie sheet will determine thickness of crackers.  Under 1/8” will be thin and crispy.  Over 3/8” will be more like a crisp biscuit.  Both are nice. Serves 8

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