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12 slices pineapple (1 1/2 cans drained, save juice)
1/2 cup raw sugar
1/4 cup melted margarine non-hydrogenated
1 1/4 cups whole wheat flour
1 cup unbleached flour
1 1/2 Tbsp Ener-G baking powder
3/4 cup raw sugar
1/3 cup unsweetened applesauce (or canola oil)
1 1/2 cups juice, from pineapples (add water if need)
1 Tbsp vanilla
Preheat oven to 400°F. Prepare 9 x 13 pan. Pour melted margarine and sprinkle sugar into pan. Arrange pineapple slices on. Mix dry ingredients, mix wet ingredients, and quickly stir wet into dry. Pour on top of pineapple and bake at 400°F for 5 min reduce heat to 350°F for 25-35 min. Cool and serve upside down.
Ready in: 60 minutes
Nutrition (per serving): 185.9 calories; 3.3g total fat; 0mg cholesterol; 76.5mg sodium; 126.5mg potassium; 37.6g carbohydrates; 1.7g fiber; 15.6g sugar; 2.3g protein.
Tips n Techniques
While the calories may seem high, remember there is no icing or
frosting. Consider other cakes - the frosting will add more
You can substitute other white or yellow cake recipes, using pineapple juice for the liquid called for.
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