Vegan Vegetarian Cooking School

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Chocolate Surprise Muffins

chocolate surprise muffins

A fun center you can either hide or show peaking out like above picture. Gluten free click here.

2 cups whole wheat flour
1 cup unbleached flour
1 1/2 cup sugar
3/4 cup cocoa powder (or carob)
1 1/2 Tbsp baking powder
3/4 tsp salt
2 eggs or egg replacer equivilant
1 1/2 cups almond or other milk
1/2 cup oil (I like canola for brain health)

1 to 2 Tbsp coconut flour
2 to 4 Tbsp water as needed
1 Tbsp marg (optional)
1/4 tsp almond flavoring
3/4 cup coconut flakes (medium or fine)
Variation - omit above filling and just use a maraschino cherry!

Preheat oven to 350°F. Combine all (except filling ingredients) and mix well, using a whisk, into a smooth batter. Spoon into prepared 12 muffin tins (I used paper cups). Combine filling ingredients and make into 12 balls. Place balls into muffins, pressing down to hide them in the batter. Bake at 400°F for 5 minutes. Reduce heat and continue to bake at 350°F for 10 to 15min. Serve cool.


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