Body Mind Health & Vegan Vegetarian Cooking School

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Lemon Pie

Lemon Pie

NEW Recipe - Will be in Gluten Free Cookbook

1/3 cup fresh squeezed lemon juice
1 1/2 cup water
1 Tbsp lemon zest
Several drops of Lemon Oil - doTerra has a VERY nice flavor - I used about 5 "shakes" of the bottle.
1/3 cup cornstarch
1/2 tsp sea salt
3/4 to 1 cup raw sugar to taste
Gluten Free Crust OR Easy Pastry
Whipped Topping

Directions:
1. Blend all together well, adjust lemon oil to taste, in medium saucepan.
2. Cook over medium heat until thick.
3. Pour into pre-baked crust.
4. Chill, about 4 to 6 hours, and serve with whipped topping.

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