Vegan Vegetarian Cooking School

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Lemon Pie - Low or No Sugar

Lemon Pie

From Health Home Cookin Vol. 4

1/2 can frozen apple juice concentrate
3/4 cup water
1/4 cup orange juice
1/3 cup lemon juice (can use 1 to 2 med lemons)
1/3 cup cornstarch
1/4 tsp sea salt
1/2 to 3/4 cup raw sugar to taste OR for sugar free use 1 to 2 tsp of stevia
Just Like Graham Crust (gluten free if needed)

1. Blend all together well, adjust lemon juice to taste, in medium saucepan.
2. Cook over medium heat until thick.
3. Pour into pre-baked crust.
4. Chill, about 4 to 6 hours, and serve with whipped topping.

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