Vegan Vegetarian Cooking School

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Simple Vegan Cheesecake

From Health Home Cookin Vol. 4

An easy, tasty treat.

1/4 cup pineapple juice concentrate
1/4 cup to 1/3 cup raw sugar (or alternative)
3 Tbsp lemon juice, fresh best
2 Tbsp orange juice concentrate
12 oz silken tofu, extra firm
2 tsp of Instant Clear Jel*
Raspberry Sauce
Just Like Graham Crust - gluten free option too!

Combine all in food processor and blend until smooth (not crust or fruit topping of course).  Pour into pre-baked crust.  Chill and serve.  A bit soft, but nice. 

*Variation: omit clear jel and add 1/4 cup cornstarch after blending and cook over med heat until thick.  Top with fruit topping of your choice and chill.

Serves 8
Preparation time: 15 minutes
Chilling time: 2 to 4 hours
Ready in: 4 hours

Nutrition (per serving): 70.2 calories; 0.8g total fat; 0mg cholesterol; 27.5mg sodium; 127.5mg potassium; 13.3g carbs; 0.1g fiber; 12.4g sugar; 3.4g protein.

Toppings:  Cherry Pie Filling, or Raspberry Sauce are axcellent.


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