Vegan Vegetarian Cooking School

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Golden Nuggets - Gluten Free

These are very versatile and delicious!!! 

8 cups dry Soy Curls (or other 'chunky' dried soy protein, I've seen some in the Indian section of gerocery store)

Prepare two 9 x 13 pans with non-stick spray.  Place soy curls into prepared pans.  Pour broth (see below) over top and bake at 350°F for approx 20 minutes. Cook until liquid is almost absorbed. Cool, stirring a couple times and place in baggies.  Stores very well in freezer. 

 

Golden Nuggets Broth

Can be used for many different recipes.

4 1/2 cup water
3 cubes Golden Seasoning
1/2 cup Bragg’s Aminos
1/2 cup nutritional yeast flakes
2 to 4 Tbsp vegetable oil, optional

Dissolve bouillon in hot water.  Combine all and pour over gluten, making sure you divide evenly.  Stir as pouring to ensure even flavour.  Bake as described.
Serves 16
Preparation time: 5 minutes
Ready in: 5 minutes

 

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