Vegan Vegetarian Cooking School

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Marinara Sauce

Vegetarian Marinara Sauce

A rich vegetable sauce taken from Vol. 3 of the Healthy Home Cookin Series.

1 lrg onion, diced
1 stalk celery, diced or sliced
1 med red pepper, chopped
2 med carrots, diced or sliced
1 quart crushed tomatoes
1 can tomato paste (6 oz)
1 Tbsp Italian Herbs

Saute onions until golden and add remaining ingredients. Cook 15 to 20 min or until carrots are soft. Serve over freshly cooked pasta. Naturally gluten free.

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