A rich vegetable sauce taken from Vol. 3 of the Healthy Home Cookin Series.
1 lrg onion, diced
1 stalk celery, diced or sliced
1 med red pepper, chopped
2 med carrots, diced or sliced
1 quart crushed tomatoes
1 can tomato paste (6 oz)
1 Tbsp Italian Herbs
Saute onions until golden and add remaining ingredients. Cook 15 to 20 min or until carrots are soft. Serve over freshly cooked pasta. Naturally gluten free.
Back to Vegetarian & Vegan Recipes