Body Mind Health & Vegan Vegetarian Cooking School

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Oven Roasted Potatoes

oven roasted potatoes

 

From Healthy Home Cookin Vol 3.

6 med yellow or white potatoes
4 to 6 small purple or red potatoes
2 to 4 med carrots
1 tsp sea salt (or Seasoning Salt)

Directions:
1. Peel and wash potatoes (peeling optional).
2. Cut into wedges (about 1” chunks or so).
3. Sprinkle with salt and place in prepared pan.
4. Bake at 400°F for 20 to 30 minutes. Stirring twice, every 10 minutes.

Variation: add 1 med red onion, 4 to 6 Tbsp BBQ Sauce or Ketchup, and/or 1/2 to 1 tsp Italian Herbs. Naturally gluten free

 

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