Guiding you to complete health and happiness for body and soul!
2 cups cooked brown rice
1 cup water
1 to 2 Tbsp Golden Seasoning
1/3 cup raw cashews
1/2 cup soy milk
2 Tbsp nutritional yeast flakes
1 stalk celery
1 small onions
Combine all well. Place into a prepared casserole pan and bake at 350°F for 30 to 45 minutes.
Preparation time: 15 minutes (not including cooking rice)
Cooking time: 45 minutes
Ready in: 60 minutes
Nutrition (per serving): 104.3 calories; 3.4g total fat; 0mg cholesterol; 81.5mg sodium; 139.5mg potassium; 15.4g carbs; 1.5g fiber; 1.0g sugar; 3.9g protein.
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