Vegan Vegetarian Cooking School

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Creamy Risotto Soup - Gluten free or Regular

cream of corn soup - vegan

Adapted from Vol. 5 of the Healthy Home Cookin' Cookbook Series.

A creamy gluten free delight if using arborio rice. Shown with gluten free bread sticks.

6 cups (or 3 litres (quarts) unsweetened almond milk (or other)
4 cups of water
3/4 cup Vegenaise (or other Mayo but best with Vegenaise)
1/4 cup Veggie Parmasan substitute, to taste
6 Tbsp Golden Seasoning (I preferr McCormick Chicken Bouillion which is vegan)
2 cups arborio rice for gluten free or orzo (a pasta that looks similar to rice. BEST with Orzo!)
1/4 cup margarine

Combine all, bring to a boil, reduce heat and simmer until rice or orzo is tender.  Serve.


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