Guiding you to complete health and happiness for body and soul!
Delicious with homemade buns.
4 large onions
3 Tbsp olive oil, optional
5 cups boiling water
3 cubes Tasty Brown Bouillon
1 tsp dried basil, crushed fine
1 dash cayenne pepper
Sauté onions in water or olive oil till brown on the edges. Combine all in large saucepan and bring to a boil. Simmer on med-low heat for 30 minutes. Naturally gluten free.
Preparation time: 20 minutes
Cooking time: 30 minutes
Ready in: 45 minutes
Nutrition (per serving): 82.0 calories; 1.2g total fat; 0mg cholesterol; 235.6mg sodium; 228.9mg potassium; 17.4g carbs; 2.3g fiber; 6.4g sugar; 1.4g protein.
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