Vegan Vegetarian Cooking School

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Vegan Jel (Jello/Gelatin Substitute)

Taken from Healthy Home Cookin' Series

1/2 cup agar agar powder (not flakes)
1/2 cup organic cornstarch

Combine well and store in airtight container. Use 1 Tbsp per 1 1/2 cups of liquid for med-firm. Directions: Wisk Jel into 1/2 cup of liquid from the recipe, bring to a boil, boiling 1 min, and add to recipe. Blend just until mixed and chill.

You can also use commercial Kosher or Veg. Jel’s:

or do a search online.

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